Bread „KARAVAY“
Ingredients: rye flour, wheat flour, water, rye flour sourdough, iodized salt, soyaflour, yeast, wheat gluten, enzymes
Product weight: 1,0 kg.
Storage time: 6 month.
Storage conditions: -18°C.
After defrosting best: 2 D.
Not freeze again after defrosting
Nutritional Value
Nutrition declaration 100 g:| Energy | 963 kJ/230 kcal |
|
Fat |
1,1 g 0,3 g |
|
Carbohydrate |
47,6 g 0,6 g |
|
Fibre |
5,0 g |
|
Protein |
7,5 g |
| Salt | 1,2 g |